Cilantro Taco Grill cook in kitchen Cilantro Taco Grill owner Temoc Morfin

Temoc Morfin

Cilantro Taco Grill • Stratford CrossingBloomingdale, IL

No one actually knows where cilantro came from, but it’s an herb with a long and storied history. Records show it was harvested up to 5,000 years ago with mentions in early religious texts. Temoc Morfin and his family have always been inspired by this flavorful herb—so much so that they were driven to open a restaurant with cilantro at the forefront of their mission and purpose.

Cilantro Taco Grill, a fast-casual authentic Mexican restaurant, first opened in August of 2013. By 2018, when they opened at Stratford Crossing in Bloomingdale, IL, they had grown to multiple restaurants and a tortilla factory, each owned and operated by one of Temoc’s siblings! Their handed-down family recipes influenced their menu of traditional Mexican food, all seasoned with their own Cilantro House Salsa.The Morfin’s entrepreneurial spirit was inspired by their father, a businessman who told them that starting your own business leads to independence and provides jobs for your community. They all faced many startup obstacles, but prevailed with the support of family. The Morfin’s are honored by the patronage of customers from Bloomingdale and all of the other communities they serve.

Temoc and his siblings have not only realized the American Dream for themselves, they’ve also guaranteed a better future for their children. Their family legacy of success (and delectable Mexican fare) will be felt for generations of Morfin’s to come

We have ten other Cilantro Taco Grill locations with nine other landlords, and NewMark Merrill is by far the best we work with. They truly care about the success of their tenants. I wish they owned more of the properties where we do business.